Manage dine-in tables, captain mobile ordering, kitchen order tickets (KOT), room service check-ins, Swiggy/Zomato aggregator sync, and dynamic recipe ingredient stock deductions.
Real-time visual map of occupied, vacant, reserved, and billed tables. Split bills, merge tables, and transfer orders across captains seamlessly.
Direct thermal KOT printing to distinct kitchen preparation stations (Main Kitchen, Tandoor, Bakery, Bar, Dessert Counter) in 1 second.
Waiters take orders directly on Android tablets or smartphones. Guests can scan table QR codes to browse digital photo menus and order directly.
Complete front desk hotel management with room occupancy calendar, guest ID verification, advance deposit receipts, and checkout billing.
Automated consumption tracking: selling 1 Paneer Butter Masala automatically deducts exact grams of paneer, butter, cream, and gravy stock.
Centralized single-screen dashboard to accept, process, and invoice online takeaway deliveries without juggling separate tablet apps.